Kitchen Adventures: Buffalo Chicken Pizza

I posted this recipe a while back on my old blog, but since it hadn’t made an appearance here yet – and I made it tonight, I figured I’d post it here as well. 

This is super easy and very tasty!


(photo courtesy of The Fella)

What you need:

  • Pillsbury Pizza crust (found in the dairy section)
  • Franks Red Hot Buffalo Sauce
  • Ranch salad dressing
  • Shredded Mozzarella cheese (at least one regular size bag)
  • 1-2 packages of pre-cooked chicken strips
  • Bacon (I often just use the pre-cooked microwaveable stuff since it crisps up pretty good in the oven)
  • Other veggies/add ons that you’d like
  1. Pre-heat the oven to 350.
  2. Spray a cookie sheet with non stick spray and unroll the pizza crust onto the tray.  If it rips, don’t worry just mold it back together.
  3. Mix buffalo sauce and ranch together to your desired flavor (I use 1/2 cup of each – which leaves plenty for dipping) 
  4. Spread the buffalo/ranch mix onto the dough
  5. Sprinkle cheese
  6. Add chicken
  7. Add bacon
  8. Add anything else
  9. Add more cheese (if desired)
  10. Drizzle some extra sauce over the top of the pizza (if desired)
  11. Bake at 350 for 20 minutes

There you have it, friends.  A delicious and easy dinner!



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